LUNCH ENTREES

Chicken Yassa

Sauteed chicken marinated in lemon and onions, served with white rice. On Friday and Saturday only.

$ 12.00

Thiebu Djen
(Jolof Rice)

Fish stewed in a rich tomato sauce with eggplant, carrots, and white cabbage. It's served over exotic rice with or without tomato.

$ 12.00

Thu Djen

Fish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. On Thursday only.

$ 12.00

Lamb Mafe
(Peanut Butter Stew)

Sauteed chicken marinated in lemon and onions, served with white rice. On Friday and Saturday only.

$ 12.00

Domada Yapp

Tomato sauce with lamb, served with white rice. On Thursday only.

$ 12.00