DINNER ENTREES

Dibi

Grilled lamb served with salad, tomatoes, eggs and seasoned onions.

$ 14.00

Brochette

Grilled beef or chicken skewers, served with moroccan couscous or salad, tomatoes, eggs and seasoned onion.

$ 13.00

Poulet Cornichon

Roasted chicken stuffed with spicy ground beef, mushroom and vegetables.

$ 18.00

Dibi Guinaar

Chopped grilled chicken served with salad, tomato, eggs and seasoned onions.

$ 13.00

Grilled Chicken

Grilled chicken served with French fries or salad, tomatoes, eggs and seasoned onions.

$ 13.00

Grilled Fish
(Poisson Grille)

Grilled fish served with salad or sweet fried plantains "okko" in mustard sauce.

$ 16.00

Fried Fish
(Poisson Frit)

Fried fish served with salad or sweet fried plantains "okko" in mustard sauce.

$ 16.00

Baked Fish
(Poisson Au Four)

Baked fish served with salad or sweet fried plantains "okko" in mustard sauce.

$ 16.00

Thiebu Yap or
Thiebu Guinaar

Lamb or chicken with vegetables in rice with or without tomato sauce (white sauce).

$ 12.00

Mechoui

Grilled leg or lamb.

$ 15.00

Brochette Crevette

Grilled shrimp skewers with a side order of salad, French fries, couscous or plantains.

$ 16.00

Thiere
(Sunday Only)

Meat and vegetables in a rich tomato sauce served with couscous.

$ 13.00

Farci (Every
Other Saturday)

Fish balls or meat balls cooked in a tomato sauce. Every other Saturday.

$ 14.00

Firire

Fried red snapper or red tilapia served with a side order of salad.

$ 16.00

Soup
(Friday Only)

Cow foot with vegetable.

$ 13.00

Pintade

Grilled game fowl served with French fries or salad tomatoes, eggs and seasoned onions.

$ 13.00