Come hungry. Leave happy.

- The restaurant was once named Africa, as if embracing an entire continent, when in fact the focus was on the cooking of the western coast, mainly Senegal.

Come early for chicken yassa, the meat exuding lemon under onions grown slack and sweating sugar, and lamb mafe, a stew creamy with peanut butter, elsewhere in town often too beholden to peanuts but here leavened by streaks of sweet and sour. -

KITCHEN

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ABOUT

GRILLED FISH

GRILLED CHICKEN

BEST SELLERS

Grilled lamb served with salad,

tomatoes, eggs and seasoned onions.

DIBI

 

 

 

 

 

 

 

 

Shrimp Fra Diavolo

 

 

 

 

 

 

 

 

Cinnamon-Rubbed Steak

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